by Hillsides

Please join us at our 2018 Farm to Table Dinner on June 24 in Pasadena. This outdoor event features local farm-fresh cocktails and fare at a private estate in Pasadena, Ca. Noted restaurateur Claud Beltran, owner of the Pasadena restaurants the Eatery and Bacchus’ Kitchen, will serve as chef for the evening. A steel drum musician will serenade guests throughout the evening. 

“This event is always magical, and this year promises to be even more so due to the stunning location,” said Hillsides Chief Advancement Officer Carrie Espinoza. “The estate includes a lake, bocce ball court and spectacular views of the San Gabriel Valley, and is the perfect backdrop to enjoying some of the area’s best dishes prepared by the incomparable Claud Beltran and his team at Claud and Co.”
During the evening, you will hear about resident life at Hillsides. Guests will also have the chance to answer the summer wishes of the children and youth who live at Hillsides.

For more information, please contact Bernie Gore at 323-543-2800, ext. 253 or bgore@hillsides.org
See below for sponsorship and ticket prices, including membership renewal.

Sponsorship opportunities
Epicurean Explorer: 3-course dinner featuring organic and farm fresh fare (8) - $1,000
Mixology Master: Naming rights on a signature cocktail (2) - $500
Vineyard Vines: Wine pairings for one of three courses (3) - $400
Floral Fields: Décor sponsorship (4) - $300
Summer Sounds: (2) - $200
Renewal per household: $100
Dinner per person: $125
A special opportunity for members to host a guest: $75
Non Members
Dinner per person: $175